About Us
It all started when…
A Chef & a Baker fell in love and combined their 20+ years of restaurant experience and love for food to build Frost Me Sweet Bakery & Bistro.
Frost Me Sweet is a sit-down dining Bistro combined with a gloriously delicious dessert Bakery, sure to satisfy your need for the sweet & savory. We do custom cakes for any occasion, including weddings.
Our Bistro entrees & baked treats are made from scratch daily
We offer gluten free and vegan options every day, call or follow us on facebook (www.facebook.com/FrostMeSweet) to know what today's dessert flavors are!
Our menu is eclectic American Cuisine
Frost Me Sweet's gourmet cupcakes are just that-GOURMET! From Tiramisu to Strawberry Balsamic, we have you covered.
Flavors change daily and we have at least 18 flavors available at all times. They are big, filled, and gloriously frosted. Not to mention the beautiful & tasty garnishes.
Our packaging products are made from eco-friendly, recyclable, and compostable materials to limit our carbon footprint.
We’ve been featured & competed on a number of Food Network shows and competitions
Chef’s Jason & Megan Savely with Guy Fieri during the filming of Frost Me Sweet on Food Network “Diner’s, Drive-in’s, and Dive’s” episode.
Baker, Decorator, & owner Megan Savely on set during the filming of “Christmas Cookie Challenge” where Megan was a finalist.
Baker, Decorator, & owner Megan Savely competed on Holiday Wars